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Gastronomer's Guide

I'll show you what to cook and eat!

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Showing posts from October, 2010

Halibut Poached in Acqua Pazza

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Chocolate-Peanut Blondies

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Red Wine-Poached Seckel Pears

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Arugula Soup with Parmesan

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Butternut Squash Cake with Maple Icing

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Red Lentil Dal with Nigella Seed Chapatis

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Roasted Seckel Pear, Endive, and Radicchio Salad with Roquefort and Walnuts

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Chicken Meatballs with Spaghetti Squash

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