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Showing posts from November, 2010

Apple Fritters with Honey Syrup

Miso-Glazed Acorn Squash

Chicken Consommé

Mashed Sweet Potatoes with Sage and Walnut Topping

Shaved Beet and Radish Salad with Pomegranate Seeds

The Fall Grape Crush at City Winery

Pasta with Roasted Romanesco

Ploughman's Lunch Toastie (Grilled Cheese Sandwich)

Cream of Celeriac Soup with Herbed Crostini

Coq au Riesling