tag:blogger.com,1999:blog-6278982068724907620.post1152980117146487494..comments2010-10-27T20:24:22.064-04:00Joseph Erdoshttp://www.blogger.com/profile/05725376299346448801noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6278982068724907620.post-87745768331591768002010-10-27T20:24:22.064-04:002010-10-27T20:24:22.064-04:00

Dear Anonymous,<br /><br />It&#39;s just melted semisweet chocolate. Feel free to use milk or white chocolate.<br /><br />Thanks,<br />Joseph

Joseph Erdoshttp://www.blogger.com/profile/05725376299346448801noreply@blogger.comtag:blogger.com,1999:blog-6278982068724907620.post-53175897308016610922010-10-27T18:10:53.112-04:002010-10-27T18:10:53.112-04:00

What kind of chocolate dip did you make?

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6278982068724907620.post-84439741002125349052009-01-18T18:36:00.000-05:002009-01-18T18:36:00.000-05:00

My wife is pretty much addicted to shortbread, so I'm cooking it fairly regularly. Great recipe!

Scott at Real Epicureanhttp://www.blogger.com/profile/10935102352822407092noreply@blogger.comtag:blogger.com,1999:blog-6278982068724907620.post-54880823262836182312008-12-28T14:30:00.000-05:002008-12-28T14:30:00.000-05:00

Nice looking shortbread! I like the chocolate dip and the pistachios!

Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-6278982068724907620.post-86272338660473770852008-12-24T09:33:00.000-05:002008-12-24T09:33:00.000-05:00

No, it's correct. The shortbread is baked at a very low temperature of 275 degrees F. for 80 minutes. It works, try it.

Joseph Erdoshttp://www.blogger.com/profile/05725376299346448801noreply@blogger.comtag:blogger.com,1999:blog-6278982068724907620.post-15188024072617531002008-12-24T01:57:00.000-05:002008-12-24T01:57:00.000-05:00

Cook for 80 minutes?? Is that a mistake?

Anonymousnoreply@blogger.com