<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-6278982068724907620.post1191699743723761743..comments</id><updated>2010-04-29T20:47:08.862-04:00</updated><category term='book reviews'/><category term='restaurant reviews'/><category term='Cinco de Mayo'/><category term='restaurant week'/><category term='Christmas'/><category term='grilling'/><category term='market'/><category term='kitchen equipped'/><category term='writings'/><category term='Thanksgiving'/><category term='out + about'/><category term='how to'/><category term='Tuscany'/><category term='Hungarian'/><category term='wine + liquor'/><category term='about'/><category term='recipes'/><category term='Paula Deen'/><category term='lucky New Year&apos;s foods'/><title type='text'>Comments on Gastronomer's Guide: Pasta Salad Niçoise</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.gastronomersguide.com/feeds/1191699743723761743/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/1191699743723761743/comments/default'/><link rel='alternate' type='text/html' href='http://www.gastronomersguide.com/2009/03/pasta-salad-nicoise.html'/><author><name>Joseph Erdos</name><uri>http://www.blogger.com/profile/05725376299346448801</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://1.bp.blogspot.com/_uRk8FjphNEw/SjZfUsDW6EI/AAAAAAAAAJc/51kfnTJsg-s/S220/fb+image+b%2Bw.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6278982068724907620.post-945308131204634145</id><published>2010-04-29T19:51:54.479-04:00</published><updated>2010-04-29T19:51:54.479-04:00</updated><title type='text'>Yum...my kind of food!</title><summary type='text'>Yum...my kind of food!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/1191699743723761743/comments/default/945308131204634145'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/1191699743723761743/comments/default/945308131204634145'/><link rel='alternate' type='text/html' href='http://www.gastronomersguide.com/2009/03/pasta-salad-nicoise.html?showComment=1272585114479#c945308131204634145' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gastronomersguide.com/2009/03/pasta-salad-nicoise.html' ref='tag:blogger.com,1999:blog-6278982068724907620.post-1191699743723761743' source='http://www.blogger.com/feeds/6278982068724907620/posts/default/1191699743723761743' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-586240953'/></entry><entry><id>tag:blogger.com,1999:blog-6278982068724907620.post-7858821748918833524</id><published>2010-04-12T16:43:11.932-04:00</published><updated>2010-04-12T16:43:11.932-04:00</updated><title type='text'>Great idea! I can&amp;#39;t wait to try it!</title><summary type='text'>Great idea! I can&amp;#39;t wait to try it!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/1191699743723761743/comments/default/7858821748918833524'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/1191699743723761743/comments/default/7858821748918833524'/><link rel='alternate' type='text/html' href='http://www.gastronomersguide.com/2009/03/pasta-salad-nicoise.html?showComment=1271104991932#c7858821748918833524' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gastronomersguide.com/2009/03/pasta-salad-nicoise.html' ref='tag:blogger.com,1999:blog-6278982068724907620.post-1191699743723761743' source='http://www.blogger.com/feeds/6278982068724907620/posts/default/1191699743723761743' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-816833445'/></entry><entry><id>tag:blogger.com,1999:blog-6278982068724907620.post-6928821146615282725</id><published>2009-03-30T23:01:00.000-04:00</published><updated>2009-03-30T23:01:00.000-04:00</updated><title type='text'>yum!  precisely what I'm in the mood for!  Love yo...</title><summary type='text'>yum!  precisely what I'm in the mood for!  Love your blog!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/1191699743723761743/comments/default/6928821146615282725'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/1191699743723761743/comments/default/6928821146615282725'/><link rel='alternate' type='text/html' href='http://www.gastronomersguide.com/2009/03/pasta-salad-nicoise.html?showComment=1238468460000#c6928821146615282725' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gastronomersguide.com/2009/03/pasta-salad-nicoise.html' ref='tag:blogger.com,1999:blog-6278982068724907620.post-1191699743723761743' source='http://www.blogger.com/feeds/6278982068724907620/posts/default/1191699743723761743' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-552431479'/></entry></feed>
