<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-6278982068724907620.post1329115882102402957..comments</id><updated>2009-12-02T13:34:50.828-05:00</updated><category term='book reviews'/><category term='restaurant reviews'/><category term='Cinco de Mayo'/><category term='restaurant week'/><category term='Christmas'/><category term='grilling'/><category term='market'/><category term='kitchen equipped'/><category term='writings'/><category term='Thanksgiving'/><category term='out + about'/><category term='how to'/><category term='Tuscany'/><category term='Hungarian'/><category term='wine + liquor'/><category term='about'/><category term='recipes'/><category term='Paula Deen'/><category term='lucky New Year&apos;s foods'/><title type='text'>Comments on Gastronomer's Guide: Baked Eggs</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.gastronomersguide.com/feeds/1329115882102402957/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/1329115882102402957/comments/default'/><link rel='alternate' type='text/html' href='http://www.gastronomersguide.com/2009/05/baked-eggs.html'/><author><name>Joseph Erdos</name><uri>http://www.blogger.com/profile/05725376299346448801</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://1.bp.blogspot.com/_uRk8FjphNEw/SjZfUsDW6EI/AAAAAAAAAJc/51kfnTJsg-s/S220/fb+image+b%2Bw.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>7</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6278982068724907620.post-2448265283346021490</id><published>2009-12-02T13:32:58.994-05:00</published><updated>2009-12-02T13:32:58.994-05:00</updated><title type='text'>I made this dish this morning for breakfast, just ...</title><summary type='text'>I made this dish this morning for breakfast, just not feelin&amp;#39; my usual dish of scrambled eggs, and it was so delicious!  I also have to say it helps to have that topping, not just because it&amp;#39;s delicious, but it hides the eggs, too . . . I just don&amp;#39;t like seeing those big globby yolks (though I obviously don&amp;#39;t mind eating them!).</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/1329115882102402957/comments/default/2448265283346021490'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/1329115882102402957/comments/default/2448265283346021490'/><link rel='alternate' type='text/html' href='http://www.gastronomersguide.com/2009/05/baked-eggs.html?showComment=1259778778994#c2448265283346021490' title=''/><author><name>Gwen</name><uri>http://www.blogger.com/profile/01454928620100713288</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gastronomersguide.com/2009/05/baked-eggs.html' ref='tag:blogger.com,1999:blog-6278982068724907620.post-1329115882102402957' source='http://www.blogger.com/feeds/6278982068724907620/posts/default/1329115882102402957' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-434524170'/></entry><entry><id>tag:blogger.com,1999:blog-6278982068724907620.post-6673353654813852659</id><published>2009-05-26T14:51:58.516-04:00</published><updated>2009-05-26T14:51:58.516-04:00</updated><title type='text'>Wow yum! I make a similar baked eggs dish but with...</title><summary type='text'>Wow yum! I make a similar baked eggs dish but with tomatoes/onions/paprika mixture on the bottom, then cheese, then crack the eggs on top and into the oven! Yours looks gorgeous!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/1329115882102402957/comments/default/6673353654813852659'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/1329115882102402957/comments/default/6673353654813852659'/><link rel='alternate' type='text/html' href='http://www.gastronomersguide.com/2009/05/baked-eggs.html?showComment=1243363918516#c6673353654813852659' title=''/><author><name>zoe</name><uri>http://www.blogger.com/profile/03407244141022056903</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gastronomersguide.com/2009/05/baked-eggs.html' ref='tag:blogger.com,1999:blog-6278982068724907620.post-1329115882102402957' source='http://www.blogger.com/feeds/6278982068724907620/posts/default/1329115882102402957' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-298721272'/></entry><entry><id>tag:blogger.com,1999:blog-6278982068724907620.post-1767273135399870382</id><published>2009-05-20T10:24:37.402-04:00</published><updated>2009-05-20T10:24:37.402-04:00</updated><title type='text'>Beautiful!I can eat this anytime of the day</title><summary type='text'>Beautiful!I can eat this anytime of the day</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/1329115882102402957/comments/default/1767273135399870382'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/1329115882102402957/comments/default/1767273135399870382'/><link rel='alternate' type='text/html' href='http://www.gastronomersguide.com/2009/05/baked-eggs.html?showComment=1242829477402#c1767273135399870382' title=''/><author><name>Alisa@Foodista</name><uri>http://www.foodista.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gastronomersguide.com/2009/05/baked-eggs.html' ref='tag:blogger.com,1999:blog-6278982068724907620.post-1329115882102402957' source='http://www.blogger.com/feeds/6278982068724907620/posts/default/1329115882102402957' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1712383912'/></entry><entry><id>tag:blogger.com,1999:blog-6278982068724907620.post-949520293315576655</id><published>2009-05-13T16:22:00.000-04:00</published><updated>2009-05-13T16:22:00.000-04:00</updated><title type='text'>I love shirred eggs. So simple, yet elegant and de...</title><summary type='text'>I love shirred eggs. So simple, yet elegant and delicious.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/1329115882102402957/comments/default/949520293315576655'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/1329115882102402957/comments/default/949520293315576655'/><link rel='alternate' type='text/html' href='http://www.gastronomersguide.com/2009/05/baked-eggs.html?showComment=1242246120000#c949520293315576655' title=''/><author><name>Jennifer</name><uri>http://www.injennieskitchen.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gastronomersguide.com/2009/05/baked-eggs.html' ref='tag:blogger.com,1999:blog-6278982068724907620.post-1329115882102402957' source='http://www.blogger.com/feeds/6278982068724907620/posts/default/1329115882102402957' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-552108247'/></entry><entry><id>tag:blogger.com,1999:blog-6278982068724907620.post-3694877009053163420</id><published>2009-05-08T14:48:00.000-04:00</published><updated>2009-05-08T14:48:00.000-04:00</updated><title type='text'>This is a really great and healthy recipe. I love ...</title><summary type='text'>This is a really great and healthy recipe. I love this, I would even have it for dinner with some nice crusty bread.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/1329115882102402957/comments/default/3694877009053163420'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/1329115882102402957/comments/default/3694877009053163420'/><link rel='alternate' type='text/html' href='http://www.gastronomersguide.com/2009/05/baked-eggs.html?showComment=1241808480000#c3694877009053163420' title=''/><author><name>Heavenly Housewife</name><uri>http://www.blogger.com/profile/14283933713343453486</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://2.bp.blogspot.com/_xaKN_zwNUG4/SdZib9VKEMI/AAAAAAAAABQ/c4F1A_qTT_4/S220/closeup.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gastronomersguide.com/2009/05/baked-eggs.html' ref='tag:blogger.com,1999:blog-6278982068724907620.post-1329115882102402957' source='http://www.blogger.com/feeds/6278982068724907620/posts/default/1329115882102402957' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2064059720'/></entry><entry><id>tag:blogger.com,1999:blog-6278982068724907620.post-3622818884246218939</id><published>2009-05-07T15:36:00.000-04:00</published><updated>2009-05-07T15:36:00.000-04:00</updated><title type='text'>I LOVE this! So beautiful-- and cheap! Thanks for ...</title><summary type='text'>I LOVE this! So beautiful-- and cheap! Thanks for posting it. :)</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/1329115882102402957/comments/default/3622818884246218939'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/1329115882102402957/comments/default/3622818884246218939'/><link rel='alternate' type='text/html' href='http://www.gastronomersguide.com/2009/05/baked-eggs.html?showComment=1241724960000#c3622818884246218939' title=''/><author><name>Caroline Wright</name><uri>http://thewrightrecipes.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gastronomersguide.com/2009/05/baked-eggs.html' ref='tag:blogger.com,1999:blog-6278982068724907620.post-1329115882102402957' source='http://www.blogger.com/feeds/6278982068724907620/posts/default/1329115882102402957' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1147158668'/></entry><entry><id>tag:blogger.com,1999:blog-6278982068724907620.post-7791678088887302600</id><published>2009-05-07T11:22:00.000-04:00</published><updated>2009-05-07T11:22:00.000-04:00</updated><title type='text'>I'm in love with this recipe. We have it for dinne...</title><summary type='text'>I'm in love with this recipe. We have it for dinner every few weeks. Your eggs look perfectly set, which is the one thing I find tricky about it.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/1329115882102402957/comments/default/7791678088887302600'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/1329115882102402957/comments/default/7791678088887302600'/><link rel='alternate' type='text/html' href='http://www.gastronomersguide.com/2009/05/baked-eggs.html?showComment=1241709720000#c7791678088887302600' title=''/><author><name>Carolyn</name><uri>http://umamigirl.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gastronomersguide.com/2009/05/baked-eggs.html' ref='tag:blogger.com,1999:blog-6278982068724907620.post-1329115882102402957' source='http://www.blogger.com/feeds/6278982068724907620/posts/default/1329115882102402957' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1380986352'/></entry></feed>
