tag:blogger.com,1999:blog-6278982068724907620.post2222863183901591289..comments2011-08-31T20:30:20.147-04:00Comments on Gastronomer's Guide: Wild Mushroom and Goat Cheese FagottiniJoseph Erdoshttp://www.blogger.com/profile/05725376299346448801noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6278982068724907620.post-40979819178250667132009-08-31T19:58:51.941-04:002009-08-31T19:58:51.941-04:00Dear Anonymous,
That sounds like a very interesti...Dear Anonymous,<br /><br />That sounds like a very interesting pasta filling. I don't have a recipe for it, but I know Nick Stellino, in his book Glorious Italian Cooking, has a recipe for Fagottini di Ricotta e Pere, but it is made with puff pastry dough. It's a different kind of fagottini, but try adapting it to your needs. Good luck making it.<br /><br />JosephJoseph Erdoshttp://www.blogger.com/profile/05725376299346448801noreply@blogger.comtag:blogger.com,1999:blog-6278982068724907620.post-50031916798462282142009-08-31T16:51:00.256-04:002009-08-31T16:51:00.256-04:00Do you have a fagottini with a filling of cheese a...Do you have a fagottini with a filling of cheese and pear. I had it in Aviano, italy and can't find a recipeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6278982068724907620.post-44207515876374031312009-07-13T20:02:40.644-04:002009-07-13T20:02:40.644-04:00This is a lovely recipe and such an engagingly wri...This is a lovely recipe and such an engagingly written post.Susan from Food Bloggahttp://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-6278982068724907620.post-76425771216621741462009-07-11T02:48:28.247-04:002009-07-11T02:48:28.247-04:00Simple and delicious. This is a fantastic pasta re...Simple and delicious. This is a fantastic pasta recipe.Anhhttp://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-6278982068724907620.post-7993846661655208342009-07-10T18:10:58.233-04:002009-07-10T18:10:58.233-04:00I've been having some serious pasta cravings t...I've been having some serious pasta cravings these days, and this recipe looks gorgeous. I adore wild mushrooms--nothing really compares to their delicate, woodsy taste.Kaseyhttp://www.blogger.com/profile/05641448576726538534noreply@blogger.comtag:blogger.com,1999:blog-6278982068724907620.post-73771515942532549912009-07-09T16:25:17.719-04:002009-07-09T16:25:17.719-04:00It's a very nice and simple dish overall.It's a very nice and simple dish overall.Mimihttp://www.blogger.com/profile/08546612272232223903noreply@blogger.comtag:blogger.com,1999:blog-6278982068724907620.post-34383598547435851572009-07-09T15:33:44.821-04:002009-07-09T15:33:44.821-04:00Wow these look good! I love how you used 2 differ...Wow these look good! I love how you used 2 different types of mushrooms. And thyme is just so perfect with mushrooms and cheese!Cookiehttp://www.blogger.com/profile/07369872333871891919noreply@blogger.comtag:blogger.com,1999:blog-6278982068724907620.post-27511392421528013082009-07-09T14:12:25.479-04:002009-07-09T14:12:25.479-04:00Yummy!Yummy!k10ldnoreply@blogger.comtag:blogger.com,1999:blog-6278982068724907620.post-70538412372945614222009-07-09T12:45:10.838-04:002009-07-09T12:45:10.838-04:00These look so good!These look so good!Tracyhttp://sundaycook.blogspot.comnoreply@blogger.com