<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-6278982068724907620.post2349966240354610580..comments</id><updated>2008-08-14T23:03:07.924-04:00</updated><category term='book reviews'/><category term='restaurant reviews'/><category term='Cinco de Mayo'/><category term='restaurant week'/><category term='Christmas'/><category term='grilling'/><category term='market'/><category term='kitchen equipped'/><category term='writings'/><category term='Thanksgiving'/><category term='out + about'/><category term='how to'/><category term='Tuscany'/><category term='Hungarian'/><category term='wine + liquor'/><category term='about'/><category term='recipes'/><category term='Paula Deen'/><category term='lucky New Year&apos;s foods'/><title type='text'>Comments on Gastronomer's Guide: Seedless Red Currant Jelly</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.gastronomersguide.com/feeds/2349966240354610580/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/2349966240354610580/comments/default'/><link rel='alternate' type='text/html' href='http://www.gastronomersguide.com/2008/07/seedless-red-currant-jelly.html'/><author><name>Joseph Erdos</name><uri>http://www.blogger.com/profile/05725376299346448801</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://1.bp.blogspot.com/_uRk8FjphNEw/SjZfUsDW6EI/AAAAAAAAAJc/51kfnTJsg-s/S220/fb+image+b%2Bw.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6278982068724907620.post-5620839202949053482</id><published>2008-08-14T23:03:00.000-04:00</published><updated>2008-08-14T23:03:00.000-04:00</updated><title type='text'>Hi Nina,&lt;br&gt;Try any of the green markets. Your bes...</title><summary type='text'>Hi Nina,&lt;BR/&gt;Try any of the green markets. Your best bet might be the one in Union Square. There they usually have everything. Go to www.cenyc.org for more info about green markets in your area of NYC.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/2349966240354610580/comments/default/5620839202949053482'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/2349966240354610580/comments/default/5620839202949053482'/><link rel='alternate' type='text/html' href='http://www.gastronomersguide.com/2008/07/seedless-red-currant-jelly.html?showComment=1218769380000#c5620839202949053482' title=''/><author><name>Joseph Erdos</name><uri>http://www.blogger.com/profile/05725376299346448801</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gastronomersguide.com/2008/07/seedless-red-currant-jelly.html' ref='tag:blogger.com,1999:blog-6278982068724907620.post-2349966240354610580' source='http://www.blogger.com/feeds/6278982068724907620/posts/default/2349966240354610580' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1757481828'/></entry><entry><id>tag:blogger.com,1999:blog-6278982068724907620.post-7170435608845174728</id><published>2008-08-13T12:49:00.000-04:00</published><updated>2008-08-13T12:49:00.000-04:00</updated><title type='text'>where could i find red or black currants in nyc?  ...</title><summary type='text'>where could i find red or black currants in nyc?  &lt;BR/&gt;&lt;BR/&gt;thanks !</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/2349966240354610580/comments/default/7170435608845174728'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/2349966240354610580/comments/default/7170435608845174728'/><link rel='alternate' type='text/html' href='http://www.gastronomersguide.com/2008/07/seedless-red-currant-jelly.html?showComment=1218646140000#c7170435608845174728' title=''/><author><name>Nina</name><uri>http://www.blogger.com/profile/14357500700974552011</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gastronomersguide.com/2008/07/seedless-red-currant-jelly.html' ref='tag:blogger.com,1999:blog-6278982068724907620.post-2349966240354610580' source='http://www.blogger.com/feeds/6278982068724907620/posts/default/2349966240354610580' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-36436745'/></entry><entry><id>tag:blogger.com,1999:blog-6278982068724907620.post-1524016766352980239</id><published>2008-07-23T09:20:00.000-04:00</published><updated>2008-07-23T09:20:00.000-04:00</updated><title type='text'>I've never tried red currants, but they look delic...</title><summary type='text'>I've never tried red currants, but they look delicious!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/2349966240354610580/comments/default/1524016766352980239'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/2349966240354610580/comments/default/1524016766352980239'/><link rel='alternate' type='text/html' href='http://www.gastronomersguide.com/2008/07/seedless-red-currant-jelly.html?showComment=1216819200000#c1524016766352980239' title=''/><author><name>Jeanine</name><uri>http://www.blogger.com/profile/14216192397145462459</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp1.blogger.com/_N9IGHasFdb0/SFZ7twG2okI/AAAAAAAAAo0/cdo5hIy7Hyc/S220/IMG_1242.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gastronomersguide.com/2008/07/seedless-red-currant-jelly.html' ref='tag:blogger.com,1999:blog-6278982068724907620.post-2349966240354610580' source='http://www.blogger.com/feeds/6278982068724907620/posts/default/2349966240354610580' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1262864652'/></entry></feed>
