tag:blogger.com,1999:blog-6278982068724907620.post2642159614127355068..comments2009-09-23T10:53:31.285-04:00Comments on Gastronomer's Guide: Gratinéed CucumbersJoseph Erdoshttp://www.blogger.com/profile/05725376299346448801noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6278982068724907620.post-39323984965067041952009-09-23T10:50:09.818-04:002009-09-23T10:50:09.818-04:00I love things Au Gratin style or gratin (think its...I love things Au Gratin style or gratin (think its the same thing) but I think of cucumbers a cool and crunchy veggie...I never thought about cooking them. It looks very appetizing, but I don&#39;t know if I can get past my previous thoughts of cucumbers always being raw...it is worth trying though...if you make this again, please let me know. :-D<br /><br />EricaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6278982068724907620.post-30130471712413291602009-09-19T20:20:36.038-04:002009-09-19T20:20:36.038-04:00I like the sound of a cucumber gratin!I like the sound of a cucumber gratin!Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.com