<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-6278982068724907620.post2796233869898003501..comments</id><updated>2009-09-24T17:02:33.927-04:00</updated><category term='book reviews'/><category term='restaurant reviews'/><category term='Cinco de Mayo'/><category term='restaurant week'/><category term='Christmas'/><category term='grilling'/><category term='market'/><category term='kitchen equipped'/><category term='writings'/><category term='Thanksgiving'/><category term='out + about'/><category term='how to'/><category term='Tuscany'/><category term='Hungarian'/><category term='wine + liquor'/><category term='about'/><category term='recipes'/><category term='Paula Deen'/><category term='lucky New Year&apos;s foods'/><title type='text'>Comments on Gastronomer's Guide: Vegetable Frittata</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.gastronomersguide.com/feeds/2796233869898003501/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/2796233869898003501/comments/default'/><link rel='alternate' type='text/html' href='http://www.gastronomersguide.com/2009/09/vegetable-frittata.html'/><author><name>Joseph Erdos</name><uri>http://www.blogger.com/profile/05725376299346448801</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://1.bp.blogspot.com/_uRk8FjphNEw/SjZfUsDW6EI/AAAAAAAAAJc/51kfnTJsg-s/S220/fb+image+b%2Bw.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6278982068724907620.post-2906434008780143998</id><published>2009-09-24T17:02:33.927-04:00</published><updated>2009-09-24T17:02:33.927-04:00</updated><title type='text'>Dear Bernadette,

Thanks for sharing those recipe ...</title><summary type='text'>Dear Bernadette,&lt;br /&gt;&lt;br /&gt;Thanks for sharing those recipe links. That&amp;#39;s what is so great about frittatas, that you can  customize it with whatever you wish. I, too, sometimes love them with ham or bacon.&lt;br /&gt;&lt;br /&gt;Joseph</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/2796233869898003501/comments/default/2906434008780143998'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/2796233869898003501/comments/default/2906434008780143998'/><link rel='alternate' type='text/html' href='http://www.gastronomersguide.com/2009/09/vegetable-frittata.html?showComment=1253826153927#c2906434008780143998' title=''/><author><name>Joseph Erdos</name><uri>http://www.blogger.com/profile/05725376299346448801</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://1.bp.blogspot.com/_uRk8FjphNEw/SjZfUsDW6EI/AAAAAAAAAJc/51kfnTJsg-s/S220/fb+image+b%2Bw.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gastronomersguide.com/2009/09/vegetable-frittata.html' ref='tag:blogger.com,1999:blog-6278982068724907620.post-2796233869898003501' source='http://www.blogger.com/feeds/6278982068724907620/posts/default/2796233869898003501' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1757481828'/></entry><entry><id>tag:blogger.com,1999:blog-6278982068724907620.post-244671573340149948</id><published>2009-09-24T16:58:11.975-04:00</published><updated>2009-09-24T16:58:11.975-04:00</updated><title type='text'>I LOVE FRITTATAS! 

This one from Food Network alw...</title><summary type='text'>I LOVE FRITTATAS! &lt;br /&gt;&lt;br /&gt;This one from Food Network always wows my friends when I make it for dinner.&lt;br /&gt;http://www.foodnetwork.com/recipes/smoked-ham-gruyere-and-caramelized-onion-frittata-recipe/index.html&lt;br /&gt;&lt;br /&gt;Sometimes I like to just stick to the veggies though, and I love having oregano in my eggs -- adds a great kick! This one is my personal favorite...&lt;br /&gt;http://</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/2796233869898003501/comments/default/244671573340149948'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/2796233869898003501/comments/default/244671573340149948'/><link rel='alternate' type='text/html' href='http://www.gastronomersguide.com/2009/09/vegetable-frittata.html?showComment=1253825891975#c244671573340149948' title=''/><author><name>Bernadette Ann Marciniak</name><uri>http://www.blogger.com/profile/07024177018605222019</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://img.photobucket.com/albums/v255/Korun/mini.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gastronomersguide.com/2009/09/vegetable-frittata.html' ref='tag:blogger.com,1999:blog-6278982068724907620.post-2796233869898003501' source='http://www.blogger.com/feeds/6278982068724907620/posts/default/2796233869898003501' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-791997243'/></entry><entry><id>tag:blogger.com,1999:blog-6278982068724907620.post-7234143060498736141</id><published>2009-09-24T16:01:08.074-04:00</published><updated>2009-09-24T16:01:08.074-04:00</updated><title type='text'>I know eggs are packed with protein already but I ...</title><summary type='text'>I know eggs are packed with protein already but I MUST have ham or bacon in my frittata!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/2796233869898003501/comments/default/7234143060498736141'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/2796233869898003501/comments/default/7234143060498736141'/><link rel='alternate' type='text/html' href='http://www.gastronomersguide.com/2009/09/vegetable-frittata.html?showComment=1253822468074#c7234143060498736141' title=''/><author><name>Cookie</name><uri>http://www.blogger.com/profile/07369872333871891919</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://2.bp.blogspot.com/_CmzE6prP2z0/SjwG3keVahI/AAAAAAAADD0/xNUsT7Utu8k/S220/032.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gastronomersguide.com/2009/09/vegetable-frittata.html' ref='tag:blogger.com,1999:blog-6278982068724907620.post-2796233869898003501' source='http://www.blogger.com/feeds/6278982068724907620/posts/default/2796233869898003501' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1109279753'/></entry><entry><id>tag:blogger.com,1999:blog-6278982068724907620.post-2735852594639745917</id><published>2009-09-24T11:24:04.625-04:00</published><updated>2009-09-24T11:24:04.625-04:00</updated><title type='text'>I love anything that resembles an omelet! This dis...</title><summary type='text'>I love anything that resembles an omelet! This dish is not only packed with protein, it is full of flavor and has a hearty serving of vegetables as well! &lt;br /&gt;&lt;br /&gt;My favorite varation of a frittata is sliced or diced potatoes sauteed with some olive oil or butter with onions! Absolutely delicious! &lt;br /&gt;&lt;br /&gt;Erica</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/2796233869898003501/comments/default/2735852594639745917'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/2796233869898003501/comments/default/2735852594639745917'/><link rel='alternate' type='text/html' href='http://www.gastronomersguide.com/2009/09/vegetable-frittata.html?showComment=1253805844625#c2735852594639745917' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gastronomersguide.com/2009/09/vegetable-frittata.html' ref='tag:blogger.com,1999:blog-6278982068724907620.post-2796233869898003501' source='http://www.blogger.com/feeds/6278982068724907620/posts/default/2796233869898003501' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1622326721'/></entry></feed>
