tag:blogger.com,1999:blog-6278982068724907620.post3465520708978506879..comments2008-09-04T13:01:43.199-04:00Comments on Gastronomer's Guide: Sangria with Sparkling Wine and Stone FruitJoseph Erdoshttp://www.blogger.com/profile/05725376299346448801noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6278982068724907620.post-37304773475137376452008-09-04T13:01:00.000-04:002008-09-04T13:01:00.000-04:00Thank you! Thank you! Thank you!Thank you! Thank you! Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6278982068724907620.post-20051007675537592442008-09-02T13:11:00.000-04:002008-09-02T13:11:00.000-04:00This is my kind of Sangria! I will definitely make...This is my kind of Sangria! I will definitely make it as soon as I pick white peaches. Only one advise: do not make it with "Palinka" the taste is much too sharp (trust me I know) for a mixed drink, but peach liquore whould be fine as it's smooth.<BR/>Cheers to you Joseph!Anonymousnoreply@blogger.com