tag:blogger.com,1999:blog-6278982068724907620.post3808946143165923247..comments2009-05-14T11:35:09.898-04:00Joseph Erdoshttp://www.blogger.com/profile/05725376299346448801noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6278982068724907620.post-50434012963015408302009-05-14T11:22:00.000-04:002009-05-14T11:22:00.000-04:00

I just got Martha Stewart Living today...and they have almost the same picture! Way to be ahead of the curve!

Tracyhttp://sundaycook.blogstpot.comnoreply@blogger.comtag:blogger.com,1999:blog-6278982068724907620.post-90672076081478366092009-05-02T23:02:00.000-04:002009-05-02T23:02:00.000-04:00

i love your blog.

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6278982068724907620.post-86304441217673742682009-05-02T08:24:00.000-04:002009-05-02T08:24:00.000-04:00

A great way to use an underused fish. Well, underused in my kitchen, anyway!

Scott at Real Epicureanhttp://www.blogger.com/profile/10935102352822407092noreply@blogger.comtag:blogger.com,1999:blog-6278982068724907620.post-37826646253901981222009-05-01T18:05:00.000-04:002009-05-01T18:05:00.000-04:00

These look lip smacking delicious! I'd love to have some for dinner too. Off to the Asian market I go. Thanks.

Our Lives in Food & Morehttp://www.blogger.com/profile/15519137266940342799noreply@blogger.comtag:blogger.com,1999:blog-6278982068724907620.post-63335067282988287262009-04-30T22:26:00.000-04:002009-04-30T22:26:00.000-04:00

Dear Agnes,<br />I would recommend a white wine. A Chardonnay would make the perfect wine match with red snapper. Thanks!

Joseph Erdoshttp://www.blogger.com/profile/05725376299346448801noreply@blogger.comtag:blogger.com,1999:blog-6278982068724907620.post-3649244312026452902009-04-30T22:17:00.000-04:002009-04-30T22:17:00.000-04:00

This looks great, Joseph! Bravo! Let's cook soon...

Caroline Wrighthttp://thewrightrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-6278982068724907620.post-83158267214334531082009-04-30T11:43:00.000-04:002009-04-30T11:43:00.000-04:00

I am a huge fan of snapper, but have yet to cook it whole. Love the addition of tarragon and will definitely have to try this soon!

Kaseyhttp://www.blogger.com/profile/05641448576726538534noreply@blogger.comtag:blogger.com,1999:blog-6278982068724907620.post-32152681389396804102009-04-30T07:23:00.000-04:002009-04-30T07:23:00.000-04:00

This looks so great I will try it this weekend. Although I cook fish at home every week, it is always a file. Thanks for your simple easy to follow instructions! <br />p.s. White wine or red?

Agneshttp://www.blogger.com/profile/14835742928147538228noreply@blogger.com