<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-6278982068724907620.post447591835010671727..comments</id><updated>2009-04-12T12:24:49.348-04:00</updated><category term='book reviews'/><category term='restaurant reviews'/><category term='Cinco de Mayo'/><category term='restaurant week'/><category term='Christmas'/><category term='grilling'/><category term='market'/><category term='kitchen equipped'/><category term='writings'/><category term='Thanksgiving'/><category term='out + about'/><category term='how to'/><category term='Tuscany'/><category term='Hungarian'/><category term='wine + liquor'/><category term='about'/><category term='recipes'/><category term='Paula Deen'/><category term='lucky New Year&apos;s foods'/><title type='text'>Comments on Gastronomer's Guide: Steak au Poivre with Shallot Pan Sauce</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.gastronomersguide.com/feeds/447591835010671727/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/447591835010671727/comments/default'/><link rel='alternate' type='text/html' href='http://www.gastronomersguide.com/2009/04/steak-au-poivre-with-shallot-pan-sauce.html'/><author><name>Joseph Erdos</name><uri>http://www.blogger.com/profile/05725376299346448801</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://1.bp.blogspot.com/_uRk8FjphNEw/SjZfUsDW6EI/AAAAAAAAAJc/51kfnTJsg-s/S220/fb+image+b%2Bw.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6278982068724907620.post-4379574529455405352</id><published>2009-04-10T17:48:00.000-04:00</published><updated>2009-04-10T17:48:00.000-04:00</updated><title type='text'>Sure, anytime!</title><summary type='text'>Sure, anytime!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/447591835010671727/comments/default/4379574529455405352'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/447591835010671727/comments/default/4379574529455405352'/><link rel='alternate' type='text/html' href='http://www.gastronomersguide.com/2009/04/steak-au-poivre-with-shallot-pan-sauce.html?showComment=1239400080000#c4379574529455405352' title=''/><author><name>Joseph Erdos</name><uri>http://www.blogger.com/profile/05725376299346448801</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gastronomersguide.com/2009/04/steak-au-poivre-with-shallot-pan-sauce.html' ref='tag:blogger.com,1999:blog-6278982068724907620.post-447591835010671727' source='http://www.blogger.com/feeds/6278982068724907620/posts/default/447591835010671727' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1757481828'/></entry><entry><id>tag:blogger.com,1999:blog-6278982068724907620.post-3336506288686919700</id><published>2009-04-08T16:40:00.001-04:00</published><updated>2009-04-08T16:40:00.001-04:00</updated><title type='text'>when I'm rich will you be my personal chef? i thin...</title><summary type='text'>when I'm rich will you be my personal chef? i think visiting your site when I'm hungry might be a bad idea lol</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/447591835010671727/comments/default/3336506288686919700'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/447591835010671727/comments/default/3336506288686919700'/><link rel='alternate' type='text/html' href='http://www.gastronomersguide.com/2009/04/steak-au-poivre-with-shallot-pan-sauce.html?showComment=1239223200001#c3336506288686919700' title=''/><author><name>Kinshasa</name><uri>http://www.blogger.com/profile/13289374049895859313</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gastronomersguide.com/2009/04/steak-au-poivre-with-shallot-pan-sauce.html' ref='tag:blogger.com,1999:blog-6278982068724907620.post-447591835010671727' source='http://www.blogger.com/feeds/6278982068724907620/posts/default/447591835010671727' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-140674956'/></entry></feed>
