<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-6278982068724907620.post5292341459584784946..comments</id><updated>2009-02-26T07:17:18.024-05:00</updated><category term='book reviews'/><category term='restaurant reviews'/><category term='Cinco de Mayo'/><category term='restaurant week'/><category term='Christmas'/><category term='grilling'/><category term='market'/><category term='kitchen equipped'/><category term='writings'/><category term='Thanksgiving'/><category term='out + about'/><category term='how to'/><category term='Tuscany'/><category term='Hungarian'/><category term='wine + liquor'/><category term='about'/><category term='recipes'/><category term='Paula Deen'/><category term='lucky New Year&apos;s foods'/><title type='text'>Comments on Gastronomer's Guide: Shrimp Fra Diavolo</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.gastronomersguide.com/feeds/5292341459584784946/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/5292341459584784946/comments/default'/><link rel='alternate' type='text/html' href='http://www.gastronomersguide.com/2009/02/shrimp-fra-diavolo.html'/><author><name>Joseph Erdos</name><uri>http://www.blogger.com/profile/05725376299346448801</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://1.bp.blogspot.com/_uRk8FjphNEw/SjZfUsDW6EI/AAAAAAAAAJc/51kfnTJsg-s/S220/fb+image+b%2Bw.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6278982068724907620.post-7430708151312951104</id><published>2009-02-26T00:09:00.000-05:00</published><updated>2009-02-26T00:09:00.000-05:00</updated><title type='text'>I just made this tonight, and it was amazing!  I a...</title><summary type='text'>I just made this tonight, and it was amazing!  I added some cayenne to make it extra spicy and it tasted great.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/5292341459584784946/comments/default/7430708151312951104'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/5292341459584784946/comments/default/7430708151312951104'/><link rel='alternate' type='text/html' href='http://www.gastronomersguide.com/2009/02/shrimp-fra-diavolo.html?showComment=1235624940000#c7430708151312951104' title=''/><author><name>Baisy Mama</name><uri>http://www.blogger.com/profile/13976207367544520953</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_HppcQL-yUTM/SK-IBG5QcSI/AAAAAAAAACE/6x0SkkuXPoE/S220/photo1.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gastronomersguide.com/2009/02/shrimp-fra-diavolo.html' ref='tag:blogger.com,1999:blog-6278982068724907620.post-5292341459584784946' source='http://www.blogger.com/feeds/6278982068724907620/posts/default/5292341459584784946' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1304607612'/></entry><entry><id>tag:blogger.com,1999:blog-6278982068724907620.post-325881697862200907</id><published>2009-02-18T14:44:00.000-05:00</published><updated>2009-02-18T14:44:00.000-05:00</updated><title type='text'>Mmmmm.  I love this dish.  Nice.</title><summary type='text'>Mmmmm.  I love this dish.  Nice.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/5292341459584784946/comments/default/325881697862200907'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6278982068724907620/5292341459584784946/comments/default/325881697862200907'/><link rel='alternate' type='text/html' href='http://www.gastronomersguide.com/2009/02/shrimp-fra-diavolo.html?showComment=1234986240000#c325881697862200907' title=''/><author><name>Dawn</name><uri>http://www.blogger.com/profile/04326351678882055985</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='15035567079474805710'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://4.bp.blogspot.com/_TCoteYNkUFk/SZGPkfp38eI/AAAAAAAABuU/PVWtKGhuJ5M/S220/serious+dawn+thinking+5+12-30-2008+1-09-30+PM+1600x1200.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gastronomersguide.com/2009/02/shrimp-fra-diavolo.html' ref='tag:blogger.com,1999:blog-6278982068724907620.post-5292341459584784946' source='http://www.blogger.com/feeds/6278982068724907620/posts/default/5292341459584784946' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-664902330'/></entry></feed>
