tag:blogger.com,1999:blog-6278982068724907620.post5564424761456774385..comments2011-10-04T19:05:34.031-04:00Comments on Gastronomer's Guide: Lebanese Lamb and Bulgur-Stuffed Acorn SquashJoseph Erdoshttp://www.blogger.com/profile/05725376299346448801noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6278982068724907620.post-57180116532296611342011-10-04T17:51:11.296-04:002011-10-04T17:51:11.296-04:00I just got back from a trip to Istanbul and fell i...I just got back from a trip to Istanbul and fell in love with the cuisine. I have some delicata squash to stuff and some ground lamb in the fridge. (I used some of the ground lamb the other night with stewed eggplant and tomato, seasoned with fenugreek, cumin, turmeric, and paprika.) Your recipe is going to be dinner tonight. It looks divine.sweetclafoutisnoreply@blogger.comtag:blogger.com,1999:blog-6278982068724907620.post-83907180152110296412011-08-19T01:00:16.213-04:002011-08-19T01:00:16.213-04:00I Can't believe how well this turned out, inst...I Can't believe how well this turned out, instantly one my favorites! That it's actually good for you is icing on the cake (as it were).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6278982068724907620.post-36959908696010585282009-10-15T09:42:30.397-04:002009-10-15T09:42:30.397-04:00Beautiful! I just made a stuffed acorn squash reci...Beautiful! I just made a stuffed acorn squash recipe that is on my blog from two days ago. I like your recipe alot!! Interesting you are talking about Mediterranean food. I just starting reading a book called Mediterranean vegetables by Clifford Wright. It is a great read about how important veggies are to that culture more than to our Western civilization. ANyway, thanks!Noellehttp://www.blogger.com/profile/17579815484543487415noreply@blogger.com