tag:blogger.com,1999:blog-6278982068724907620.post7504552022301712466..comments2009-05-26T22:33:54.496-04:00Joseph Erdoshttp://www.blogger.com/profile/05725376299346448801noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6278982068724907620.post-17836794724304241442009-05-26T21:50:41.673-04:002009-05-26T21:50:41.673-04:00

What a tasty way to enjoy some ramps!

Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-6278982068724907620.post-20166736558900788562009-05-21T11:59:17.689-04:002009-05-21T11:59:17.689-04:00

Hey Michelle,<br /><br />I'm so glad you made it! To answer your question: There's nothing like real bacon from the pig. But how about this? Try soy bacon as a substitute and add a few drops of liquid smoke, which is a liquid that has formed through condensation of smoldering wood. Many recipes, like clam chowder, use it to add extra depth of flavor.<br /><br />Thanks for your question!

Joseph Erdoshttp://www.blogger.com/profile/05725376299346448801noreply@blogger.comtag:blogger.com,1999:blog-6278982068724907620.post-51560232432123534402009-05-21T11:42:09.846-04:002009-05-21T11:42:09.846-04:00

I made this last night with whole wheat pasta--it was amazing! Creamy, great onion-y flavor, and SO easy! I don't eat mean so omitted the bacon but I'll bet it was even better with it. Any suggestions for that smoky, bacon taste without the pig?

Michelle Bnoreply@blogger.comtag:blogger.com,1999:blog-6278982068724907620.post-18465613882595321692009-05-21T00:20:39.890-04:002009-05-21T00:20:39.890-04:00

Just made this and it was deliciously filling! Hope you wont mind, but I'd sure love to direct Foodista readers to your site. Just add this teeny widget <A HREF="http://www.foodista.com/food/V4LVK26J/ramps/widgets/" REL="nofollow">here</A> to this post and its all set to go,thanks!

alisa@foodistahttp://www.foodista.comnoreply@blogger.com