tag:blogger.com,1999:blog-6278982068724907620.post8066667314523210682..comments2010-02-25T11:54:34.105-05:00Joseph Erdoshttp://www.blogger.com/profile/05725376299346448801noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6278982068724907620.post-85835346817539266642010-02-25T11:54:34.105-05:002010-02-25T11:54:34.105-05:00

Made them this morning - they were amazing - just substituted 1/3 cup of agave for the sugar.<br /><br />Thanks for the great recipe!

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6278982068724907620.post-57949332127611600102009-03-11T21:26:00.000-04:002009-03-11T21:26:00.000-04:00

You've convinced me to try this. I haven't even heard of them until this year! I must live a sheltered life!!! They look too good to pass up!

Shari@Whisk: a food bloghttp://www.blogger.com/profile/05365909194529275581noreply@blogger.comtag:blogger.com,1999:blog-6278982068724907620.post-58223834657026360652009-03-11T20:30:00.000-04:002009-03-11T20:30:00.000-04:00

You are not Jewish and you can make these!? Seriously? :) I've failed two years in a row. maybe I should try your recipe!

Olgahttp://www.blogger.com/profile/14272849981052077296noreply@blogger.comtag:blogger.com,1999:blog-6278982068724907620.post-53922954578409137122009-03-10T17:34:00.000-04:002009-03-10T17:34:00.000-04:00

I love hamentashen!!! Yours look delicious! My favorite is with apricot preserves. Yum. :)

Irenehttp://www.blogger.com/profile/16448602119075297554noreply@blogger.com