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Gastronomer's Guide

I'll show you what to cook and eat!

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Rocket and Shaved Sunchoke Salad with Preserved Lemon and Sardine

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Pressed Skirt Steak Sandwich with Grilled Ramps, Manchego, and Romesco

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Salsify with Sherry Vinaigrette

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Pasta with Radishes and Radish Greens

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Galette or Buckwheat Crêpe with Ham and Egg

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Tres Leches Cake

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