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Gastronomer's Guide

I'll show you what to cook and eat!

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Peanut Butter Sugar Cookies

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Tuscan Kale and Sautéed Oyster Mushroom Salad with Brown Butter Vinaigrette and Poached Egg

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Beef Daube

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Butternut Squash Bread Pudding with Dried Cranberries

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Alpine-Style Macaroni and Cheese with Bacon

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Pasta with Sautéed Brussels Sprouts

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