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Gastronomer's Guide

I'll show you what to cook and eat!

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Showing posts from December, 2010

Black-Eyed Pea and Kale Soup

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Prosecco: The Italian Sparkling Wine

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Italian Fondue or Fonduta

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Bacon-Wrapped Shrimp

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Cashew Linzer Cookie Wreaths with Apricot Jam

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Feast of the Seven Fishes Cioppino

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Mulled Wine and Tea

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Honey Gingerbread Cookies

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Pink and Green Peppercorn Biscuits

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Roasted Honey-Dijon Pork Tenderloins with Lady Apples and Rosemary

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Hungarian Goulash Soup or Gulyás

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Bangers and Mash with Red-Wine Gravy and Frizzled Leeks

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