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Gastronomer's Guide

I'll show you what to cook and eat!

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Bar Artisanal

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Asian Eggplant Stir-Fry with Thai Basil

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Fava Bean, Herb, and Avocado Salad on Bruschetta

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Pan-Seared Sole with Sautéed Chanterelles and Frizzled Parsley-Butter Sauce

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Sour Cherry Soup

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Risotto with Peas or Risi e Bisi

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