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Gastronomer's Guide

I'll show you what to cook and eat!

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Mushroom Risotto

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Pappardelle with Sausage Ragù and Broccoli Rabe

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Chocolate, Walnut, and Almond Kugelhopf

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Hoppin' John

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Olive Tapenade

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Castagnaccio or Tuscan Chesnut Flour Cake

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