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Gastronomer's Guide

I'll show you what to cook and eat!

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Baked Red Snapper with Lemon and Tarragon

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Roast Cornish Hen Provençal

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Hungarian Braided Sweet Bread or Kalács

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Steak au Poivre with Shallot Pan Sauce

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Pasta Salad Niçoise

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Hamantaschen

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