Mushroom Ragù (Gombapaprikás)
The forest! It's filled with allure, and unusual things that grow almost out of nowhere, like mushrooms. You see patches here and there on trees and stumps, and you wonder whether they're edible or not. I am not a forager, but I do appreciate all that nature provides. And I love my wild mushrooms. Every summer I eagerly await the arrival of chanterelles at the farmers' markets. Those are just one of the kinds of mushrooms you won't find in supermarkets. But I also love combining different varieties of mushrooms in one dish, like this ragù as it's called in Italian, or paprikás as it's referred to in Hungarian. In Hungarian cuisine you can make a paprikás with nearly anything. The most popular is chicken paprikás, but you'll also find it made with pork, beef, veal, or mushrooms. Mushroom paprikás is likely one of the only vegetarian options you'll find in old timey Hungarian restaurants! So make note! But for my recipe I also take inspiration from the...
