Skip to main content

Posts

Recipe of the Week

The Elvis Sandwich

I've loved peanut butter sandwiches as long as I can remember. And I don't know anyone who hasn't eaten them as kids or even adults. Most people owe their school lunches to peanut butter and jelly. But somewhere down the line I had lost my interest in the sandwich and peanut butter in general. It wasn't until traveling to—and later moving to—Europe that I started to miss peanut butter. Overseas they just dont make peanut butter like they should. So it seems, when something isn't available, is when you start missing it. Now I have a permanent craving for real pb&j sandwiches that I just can't shake. But I have to admit that now as an adult there's a peanut butter sandwich that I love even more than the classic PB&J, and it's one that the King himself loved—and by King I mean Elvis Presley. The Elvis sandwich consists of peanut butter, banana, honey, and crispy bacon! Grilled, the sandwich is an amazing treat that's hard to resist for any

Latest Posts

Lemony Shrimp with Linguine

Classic Hot Toddy

Winter Citrus Salad with Fennel, Onion, and Olives

PB&J-Inspired Oatmeal (with Peanut Butter and Frozen Mixed Berries)

Chicken, White Bean, and Tuscan Kale Stew

Panettone French Toast

Turkey Meatballs in Lazy Marinara Sauce with Parmesan Polenta

Roasted Butternut Squash Soup

Homemade Granola

Pasta Alla Norma (Rigatoni with Eggplant)

Pesce All'Acqua Pazza (Fish Poached in "Crazy Water")

Raspberry and White Chocolate Mascarpone Cheesecake Trifle

Caprese-Style Pasta Salad

Pasta alla Gricia

Túrógombóc (Sweet Cottage Cheese Dumplings)

Apricot Crostata

Carbonara-Style Eggs

Mushroom Ragù (Gombapaprikás)

Spring Vegetable Stir-Fry with Tofu and Rice Noodles

Pasta Primavera (Penne with Spring Vegetables)