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Gastronomer's Guide

I'll show you what to cook and eat!

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Radishes with Blue Cheese and Butter Spread

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Balsamic-Marinated Lamb Chops

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Beet Green Ravioli with Brown Butter and Crispy Sage

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Roasted Beet Salad with Goat Cheese and Walnuts

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Sachertorte

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Pickled Ramps

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Ramps with Pasta alla Carbonara

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Spring Steak Salad

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Sorrel Soup

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Baked Eggs

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Baked Red Snapper with Lemon and Tarragon

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Roast Cornish Hen Provençal

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Hungarian Braided Sweet Bread or Kalács

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Steak au Poivre with Shallot Pan Sauce

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Pasta Salad Niçoise

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Hamantaschen

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Banana Cake with Cream Cheese Glaze

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Chicken Piccata

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Cajun-Style Brown Rice

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Spaghetti with Pancetta and Peas

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