Posts

Gratin Dauphinois

Sweet Potato Gnocchi with Drunken Prunes and Crushed Amaretti

Baked Three-Cheese Pasta with Parsley Pesto and Shrimp

Cauliflower Gratin with Orzo

French Onion Soup Gratiné

Chocolate Sandwich Cookies with Peanut Butter Filling

Apple Tarte Tatin

Spice Up the Kitchen with Monica Bhide's Modern Spice

Roasted Chicken Breasts with Carrots and Kohlrabi

Forty Cloves of Garlic Soup with Pistachio-Crusted Shrimp

Finding the Right Edge: A Guide to Choosing, Trying, and Buying the Best Chef's Knife

Carrot-Ginger Soup with Pumpernickel Croutons

Lebanese Lamb and Bulgur-Stuffed Acorn Squash

Spaghetti alla Puttanesca

Warm Brussels Sprouts Salad with Asian Pear and Bacon Vinaigrette

Lemon-Thyme-Marinated Pork Tenderloin with Maple-Roasted Butternut Squash

Dump-and-Stir Banana Bread with Cinnamon Butter

Drunken Mussels with Leek and Lovage

Vegetable Frittata

Pear and Almond Cream Tart