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Gastronomer's Guide
The food blog for those who love to cook and eat!
Posts
Italian Fondue or Fonduta
Bacon-Wrapped Shrimp
Cashew Linzer Cookie Wreaths with Apricot Jam
Feast of the Seven Fishes Cioppino
Mulled Wine and Tea
Honey Gingerbread Cookies
Pink and Green Peppercorn Biscuits
Roasted Honey-Dijon Pork Tenderloins with Lady Apples and Rosemary
Hungarian Goulash Soup or Gulyás
Bangers and Mash with Red-Wine Gravy and Frizzled Leeks
Apple Fritters with Honey Syrup
Miso-Glazed Acorn Squash
Chicken Consommé
Mashed Sweet Potatoes with Sage and Walnut Topping
Shaved Beet and Radish Salad with Pomegranate Seeds
The Fall Grape Crush at City Winery
Pasta with Roasted Romanesco
Ploughman's Grilled Cheese Sandwich
Cream of Celeriac Soup with Herbed Crostini
Coq au Riesling
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