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Sorrel-Ramp Soup

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Linguine with Sautéed Ramps, Chile Flakes, and Toasted Breadcrumbs

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Arugula Salad with White-Wine Vinaigrette and Shaved Parmesan

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Fresh Ricotta with Olive Oil, Fava Beans, and Herbs

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White Asparagus with Brown Butter Vinaigrette

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Sichuan-Style Green Beans

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White Wine-Braised Lamb Shanks with Creamed White Beans and Sautéed Kale

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Roasted Asparagus and Grape Tomatoes with Crumbled Feta and Green Olive Vinaigrette

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Warm Lentil Salad

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Bananas Foster

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Meyer Lemon Pasta

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Broiled Chicken Breasts with Meyer Lemons, Fennel, and Green Olives

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Guinness Porter Cake with Orange-Whiskey Butter

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Soba Noodle Soup with Spinach and Shiitakes

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Roasted Fenugreek-Rubbed Chicken Drumsticks

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Linguine with Swordfish in Quick Tomato Sauce with Capers and Lemon-Parsley Crumbs

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Vegetable Biryani with Golden Raisins and Pistachios

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Meatballs in Almond Sauce

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Beignet Bowties

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The Elvis Sandwich

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