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Gastronomer's Guide

I'll show you what to cook and eat!

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Peach Galette

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Plum Flognarde

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Vegetable Tian

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Pasta with Roasted Cherry Tomatoes and Fresh Herbs

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Top 5 Food Books for Fall 2009

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Gazpacho

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Heirloom Tomato Salad

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Moussaka

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Mango-Coconut Ice Cream

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Fava Bean Salad with Radishes and Pecorino

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Fresh Garden Pea Soup

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Park Avenue Summer

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10 Downing Food & Wine

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Raspberry Mini Trifles

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Seared Scallops with Corn Salsa and Cilantro Pesto

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Wild Mushroom and Goat Cheese Fagottini

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Summer Corn Chowder

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Summer Cocktails

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Strawberry Mascarpone Tart

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Gluten-Free Chocolate Financiers

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