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Gastronomer's Guide

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Lebanese Lamb and Bulgur-Stuffed Acorn Squash

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Spaghetti alla Puttanesca

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Warm Brussels Sprouts Salad with Asian Pear and Bacon Vinaigrette

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Lemon-Thyme-Marinated Pork Tenderloin with Maple-Roasted Butternut Squash

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Dump-and-Stir Banana Bread with Cinnamon Butter

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Drunken Mussels with Leek and Lovage

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Vegetable Frittata

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Pear and Almond Cream Tart

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Deep-Dish Rectangular Apple Pie

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Gratinéed Cucumbers

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Meatloaf Burgers with Onion Marmalade

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Sautéed Baby Artichokes

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Peach Galette

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Plum Flognarde

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Vegetable Tian

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Pasta with Roasted Cherry Tomatoes and Fresh Herbs

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Top 5 Food Books for Fall 2009

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Gazpacho

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Heirloom Tomato Salad

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Moussaka

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