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Gastronomer's Guide

I'll show you what to cook and eat!

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Moro Arancello

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Fresh Green Chickpea Kebab

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Rhubarb Crisp

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Chocolate Jelly Ring Sorbet

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Berbere-Crusted Rack of Lamb with Herbed Israeli Couscous

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Al di là Trattoria

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Salad Lyonnaise

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Quinoa Pilaf

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Beef and Guinness Pie

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Grilled Lamb Loin Chops with Baby Spinach, Crumbled Feta, and Cherry Tomato Salad

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Tarte Flambée

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Arugula Salad with Shaved Fennel, Blood Oranges, and Crumbled Feta

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Cold Soba Noodles with Tofu, Shitakes, and Miso Dressing

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Soused Whiting Fish with Pickled Vegetables

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Pan-Roasted Chicken Breasts with Dilled Baby Rainbow Carrots

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Spinach and Mushroom-Stuffed Pork Roulade with Parslied Purple Potatoes

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Pan-Seared Tilefish with Sautéed Provençal Vegetables

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Miso Soup

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Blood Orange Parfait Hearts

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Pan-Seared Pork Medallions with Kumquat Marmalade and Celeriac Purée

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