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Gastronomer's Guide

I'll show you what to cook and eat!

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Sorrel Soup

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Baked Eggs

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Baked Red Snapper with Lemon and Tarragon

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Roast Cornish Hen Provençal

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Hungarian Braided Sweet Bread or Kalács

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Steak au Poivre with Shallot Pan Sauce

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Pasta Salad Niçoise

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Hamantaschen

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Banana Cake with Cream Cheese Glaze

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Chicken Piccata

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Cajun-Style Brown Rice

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Spaghetti with Pancetta and Peas

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Shrimp Fra Diavolo

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Almond Linzer Cookie Hearts with Blackberry Jam

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Escarole and White Bean Soup

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Balthazar

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Cranberry-Banana Quinoa Bread

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Boeuf Bourguignon

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How to Play with Your Food with Johnny Iuzzini and Dave Arnold

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Honey-Orange Ricotta Cheesecake

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