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Gastronomer's Guide

I'll show you what to cook and eat!

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Bucatini all'Amatriciana

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Pan-Seared Duck Breasts with Pomegranate Jus, Persimmon Salad, and Crispy Thyme Potatoes

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Chilaquiles

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Squash and Honey Pie with Cornmeal Crust

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Unique Wines for the Thanksgiving Table

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Cranberry-Quince Compote

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The Perfect Cup of Tea

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Currant Scones

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Almond Cake

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Pommes Frites with Mayonnaise

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Gratin Dauphinois

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Sweet Potato Gnocchi with Drunken Prunes and Crushed Amaretti

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Baked Three-Cheese Pasta with Parsley Pesto and Shrimp

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Cauliflower Gratin with Orzo

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French Onion Soup Gratiné

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Chocolate Sandwich Cookies with Peanut Butter Filling

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Apple Tarte Tatin

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Spice Up the Kitchen with Monica Bhide's Modern Spice

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Roasted Chicken Breasts with Carrots and Kohlrabi

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Forty Cloves of Garlic Soup with Pistachio-Crusted Shrimp

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