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Gastronomer's Guide

I'll show you what to cook and eat!

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Hungarian Goulash Soup or Gulyás

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Bangers and Mash with Red-Wine Gravy and Frizzled Leeks

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Apple Fritters with Honey Syrup

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Miso-Glazed Acorn Squash

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Chicken Consommé

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Mashed Sweet Potatoes with Sage and Walnut Topping

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Shaved Beet and Radish Salad with Pomegranate Seeds

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The Fall Grape Crush at City Winery

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Pasta with Roasted Romanesco

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Ploughman's Lunch Toastie (Grilled Cheese Sandwich)

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Cream of Celeriac Soup with Herbed Crostini

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Coq au Riesling

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Halibut Poached in Acqua Pazza

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Chocolate-Peanut Blondies

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Red Wine-Poached Seckel Pears

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Arugula Soup with Parmesan

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Butternut Squash Cake with Maple Icing

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Red Lentil Dal with Nigella Seed Chapatis

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Roasted Seckel Pear, Endive, and Radicchio Salad with Roquefort and Walnuts

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Chicken Meatballs with Spaghetti Squash

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