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Gastronomer's Guide
The food blog for those who love to cook and eat!
Posts
Hungarian Goulash Soup or Gulyás
Bangers and Mash with Red-Wine Gravy and Frizzled Leeks
Apple Fritters with Honey Syrup
Miso-Glazed Acorn Squash
Chicken Consommé
Mashed Sweet Potatoes with Sage and Walnut Topping
Shaved Beet and Radish Salad with Pomegranate Seeds
The Fall Grape Crush at City Winery
Pasta with Roasted Romanesco
Ploughman's Grilled Cheese Sandwich
Cream of Celeriac Soup with Herbed Crostini
Coq au Riesling
Halibut Poached in Acqua Pazza
Chocolate-Peanut Blondies
Red Wine-Poached Seckel Pears
Arugula Soup with Parmesan
Butternut Squash Cake with Maple Icing
Red Lentil Dal with Nigella Seed Chapatis
Roasted Seckel Pear, Endive, and Radicchio Salad with Roquefort and Walnuts
Chicken Meatballs with Spaghetti Squash
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