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Pan-Seared Filet Mignon with Red-Wine Sauce, Rosemary-Roasted Potatoes, and Sautéed Spinach
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Baked Panko-Crusted Chicken Tenders with Ranch Dressing
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Fennel and Grapefruit Salad with Wheat Berries, Herbs, and Pomegranate Seeds
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Brown Rice Salad with Carrots, Peanuts, and Sesame-Ginger Dressing
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Red Quinoa with Roasted Butternut Squash, Dried Cranberries, and Pumpkin Seeds
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Bulgur Breakfast Cereal with Dried Fruit and Nuts
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