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Gastronomer's Guide

The food blog for those who love to cook and eat!

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Meyer Lemon Bars with Coconut-Graham Cracker Crust

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Lamb Tagine with Prunes and Preserved Lemons

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Flourless Chocolate Cake

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Braised Short Ribs with Horseradish-Potato Mash

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Chicken Scaloppine

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Chez Panisse

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Lemon and Brown Butter Madeleines

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Tartine Bakery

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Ubuntu Restaurant

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Spring Salad with Asparagus and Snow Peas

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Walnut Pasta with Raisins

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Braised Chicken with Lemons and Olives

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Fish Chowder

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Reuben Sandwich

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Shrimp and Grits

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Chicken Gumbo

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Spanish Tortilla

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Classic Lasagna

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Cara Cara Oranges with Yogurt and Pistachios

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Watercress and Minneola Tangelo Salad

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