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Gastronomer's Guide

I'll show you what to cook and eat!

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Fresh Fig Tart with Honey-Orange Custard

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Roasted Ratatouille

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Plum Crostata

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White Peach Sherbet

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Summer Squash Stuffed with Vegetables and Quinoa

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White Gazpacho

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Seedless Red Currant Jelly

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Sour Cherry Pie

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Fish Tacos with Homemade Tortillas and Pico de Gallo

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Raspberry and White Chocolate Trifle Flag Cake

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Stir-Fried Pork and Sugar Snap Peas with Coconut Rice

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Vichyssoise (Leek and Potato Soup)

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Cajun-Style Grilled Shrimp Skewers

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Cornmeal-Crusted Fried Chicken Tenders with Dilled Fingerling Potato Salad

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Green Garlic, Asparagus, and Mushroom Stir-Fry

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Shaved Asparagus Salad

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Radish Greens Pesto

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Radishes with Butter and Salt

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Sorrel-Ramp Soup

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Linguine with Sautéed Ramps, Chile Flakes, and Toasted Breadcrumbs

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