Posts

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Spring Vegetable Stir-Fry with Tofu and Rice Noodles

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Pasta Primavera (Penne with Spring Vegetables)

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Chicken Paillard (Butterflied Chicken Breast) with Italian Salsa Verde

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Four-Egg Breakfast with Red Pepper, Onion, and Spinach

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Pogácsa (Hungarian Biscuits) + the Pogácsavics Sandwich

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Túrós Csusza or Cheesy Noodles with Bacon (Hungarian Carbonara)

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Meatballs with Beer and Sauerkraut

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Butternut Squash Crostata

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Roasted Chicken Legs with Rosemary, Garlic, and Lemon

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Roasted Beet and Orange Salad with Pickled Red Onion, Feta, and Mint

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Roast Spatchcock Chicken with Fenugreek Spice Rub

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Coconut Shortbread Snowflake Cookies

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Pecan and Maple Pie with Whole-Wheat Crust

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Chicken Pot Pie with Puff Pastry Crust

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Fresh Fig Tart with Honey-Orange Custard

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Roasted Ratatouille

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Plum Crostata

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White Peach Sherbet

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Summer Squash Stuffed with Vegetables and Quinoa

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White Gazpacho

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