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Gastronomer's Guide

I'll show you what to cook and eat!

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Lemon-Thyme-Marinated Pork Tenderloin with Maple-Roasted Butternut Squash

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Dump-and-Stir Banana Bread with Cinnamon Butter

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Drunken Mussels with Leek and Lovage

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Vegetable Frittata

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Pear and Almond Cream Tart

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Deep-Dish Rectangular Apple Pie

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