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Gastronomer's Guide
I'll show you what to cook and eat!
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Currant Scones
Almond Cake
Pommes Frites with Mayonnaise
Gratin Dauphinois
Sweet Potato Gnocchi with Drunken Prunes and Crushed Amaretti
Baked Three-Cheese Pasta with Parsley Pesto and Shrimp
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