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Gastronomer's Guide

I'll show you what to cook and eat!

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Cream of Celeriac Soup with Herbed Crostini

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Coq au Riesling

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Halibut Poached in Acqua Pazza

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Chocolate-Peanut Blondies

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Red Wine-Poached Seckel Pears

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Arugula Soup with Parmesan

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