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Gastronomer's Guide

I'll show you what to cook and eat!

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Candy Corn Shortbread Bars

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Apple Puff Pastry Tart

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Shaved Pear, Celery, and Endive Salad with Bleu Cheese, Walnuts, and Pomegranate Seeds

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Roasted Brussels Sprouts with Preserved Lemon

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Butternut Squash, Red Lentil, and Chickpea Stew

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Roasted Pumpkin Soup with Spicy Toasted Pumpkin Seeds

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