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Gastronomer's Guide
The food blog for those who love to cook and eat!
Posts
Grilled Lamb Loin Chops with Baby Spinach, Crumbled Feta, and Cherry Tomato Salad
Tarte Flambée
Arugula Salad with Shaved Fennel, Blood Oranges, and Crumbled Feta
Cold Soba Noodles with Tofu, Shitakes, and Miso Dressing
Soused Whiting Fish with Pickled Vegetables
Pan-Roasted Chicken Breasts with Dilled Baby Rainbow Carrots
Spinach and Mushroom-Stuffed Pork Roulade with Parslied Purple Potatoes
Pan-Seared Tilefish with Sautéed Provençal Vegetables
Miso Soup
Blood Orange Parfait Hearts
Pan-Seared Pork Medallions with Kumquat Marmalade and Celeriac Purée
Chicory Salad with Watermelon Radishes, Shaved Manchego, and Pink Peppercorn Vinaigrette
Endive Leaves Filled with Bleu Cheese, Toasted Walnuts, Anjou Pear, and Bacon
Grilled Lamb Koftas with Napa Cabbage Slaw
Aquavit Restaurant
Green Curry Shrimp
Parmesan Polenta with Mushroom Ragù
Asian-Style Cod Fillet en Papillote
Udon Noodle Soup with Tofu and Watercress
Buddha's Delight
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