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Gastronomer's Guide
The food blog for those who love to cook and eat!
Posts
Halibut Poached in Acqua Pazza
Chocolate-Peanut Blondies
Red Wine-Poached Seckel Pears
Arugula Soup with Parmesan
Butternut Squash Cake with Maple Icing
Red Lentil Dal with Nigella Seed Chapatis
Roasted Seckel Pear, Endive, and Radicchio Salad with Roquefort and Walnuts
Chicken Meatballs with Spaghetti Squash
Ode to the Apple
Heirloom Tomato Salsa Fresca
Moules au Pernod
Sautéed Spinach with Garlic
Figs with Honeyed Yogurt
Roasted Chicken Thighs with New Potatoes and Cherry Tomatoes
Pork and Rice-Stuffed Pattypan Squash
Eggplant Jardinière Sandwich
Garlic and Black Pepper Shrimp
Summer Corn Vichyssoise
Worcester Burgers with Stilton and Arugula
Hungarian Stuffed Peppers
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