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Gastronomer's Guide
I'll show you what to cook and eat!
Posts
Baked Panko-Crusted Chicken Tenders with Ranch Dressing
Chicken Chili
Fennel and Grapefruit Salad with Wheat Berries, Herbs, and Pomegranate Seeds
Amaranth Raisin-Walnut Bread
Mushroom and Barley Soup
The Gastronomer on Martha Stewart Living Radio
Brown Rice Salad with Carrots, Peanuts, and Sesame-Ginger Dressing
Chickpea Curry
Red Quinoa with Roasted Butternut Squash, Dried Cranberries, and Pumpkin Seeds
Bulgur Breakfast Cereal with Dried Fruit and Nuts
Black-Eyed Pea and Kale Soup
Prosecco: The Italian Sparkling Wine
Italian Fondue or Fonduta
Bacon-Wrapped Shrimp
Cashew Linzer Cookie Wreaths with Apricot Jam
Feast of the Seven Fishes Cioppino
Mulled Wine and Tea
Honey Gingerbread Cookies
Pink and Green Peppercorn Biscuits
Roasted Honey-Dijon Pork Tenderloins with Lady Apples and Rosemary
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