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Stir-Fried Pork and Sugar Snap Peas with Coconut Rice

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Vichyssoise (Leek and Potato Soup)

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Cajun-Style Grilled Shrimp Skewers

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Cornmeal-Crusted Fried Chicken Tenders with Dilled Fingerling Potato Salad

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Green Garlic, Asparagus, and Mushroom Stir-Fry

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Shaved Asparagus Salad

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Radish Greens Pesto

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Radishes with Butter and Salt

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Sorrel-Ramp Soup

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Linguine with Sautéed Ramps, Chile Flakes, and Toasted Breadcrumbs

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Arugula Salad with White-Wine Vinaigrette and Shaved Parmesan

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Fresh Ricotta with Olive Oil, Fava Beans, and Herbs

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White Asparagus with Brown Butter Vinaigrette

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Sichuan-Style Green Beans

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White Wine-Braised Lamb Shanks with Creamed White Beans and Sautéed Kale

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Roasted Asparagus and Grape Tomatoes with Crumbled Feta and Green Olive Vinaigrette

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Warm Lentil Salad

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Bananas Foster

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Meyer Lemon Pasta

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Broiled Chicken Breasts with Meyer Lemons, Fennel, and Green Olives

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