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Gastronomer's Guide

I'll show you what to cook and eat!

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Red Quinoa with Roasted Butternut Squash, Dried Cranberries, and Pumpkin Seeds

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Bulgur Breakfast Cereal with Dried Fruit and Nuts

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Black-Eyed Pea and Kale Soup

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Prosecco: The Italian Sparkling Wine

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Italian Fondue or Fonduta

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Bacon-Wrapped Shrimp

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