Posts

Preserved Lemons

Chicken Paprikash or Paprikás Csirke

Chicken Enchiladas Suizas

Chocolate-Hazelnut Sandwich Cookie Hearts

Pan-Seared Filet Mignon with Red-Wine Sauce, Rosemary-Roasted Potatoes, and Sautéed Spinach

Riverpark by Tom Colicchio

Layered Bean Dip

Pork and Shrimp Dumplings or Shu Mai

Baked Panko-Crusted Chicken Tenders with Ranch Dressing

Chicken Chili

Fennel and Grapefruit Salad with Wheat Berries, Herbs, and Pomegranate Seeds

Amaranth Raisin-Walnut Bread

Mushroom and Barley Soup

The Gastronomer on Martha Stewart Living Radio

Brown Rice Salad with Carrots, Peanuts, and Sesame-Ginger Dressing

Chickpea Curry

Red Quinoa with Roasted Butternut Squash, Dried Cranberries, and Pumpkin Seeds

Bulgur Breakfast Cereal with Dried Fruit and Nuts

Black-Eyed Pea and Kale Soup

Prosecco: The Italian Sparkling Wine